Good Times Entertainment

Family Foodies Episode #5: Easy Pasta Salad

August 1, 2007 by Kelly 

Tishia Lee and Kelly talk about making a cold pasta salad for a picnic this week and share a couple of favorite easy recipes.

Easy Vinagrette (or Italian) Pasta Salad

Spiral Pasta, cooked, drained and rinsed with cold water.
Add sliced black olives
Add Grape Tomatoes cut in half
Add a bottle of a Vinagrette dressing (I like Rasberry)

It’s sweet and delicious :)  

You can use italian dressing for a different flavor.

Easy Pasta Tuna Salad

Medium Shell Pasta, cooked, drained and rinsed with cold water
Add a can of drained Tuna in water
Add Miracle Whip until it seems like you have enough – then add a bit more.
Add salt and pepper to taste.
You can add onions if you like.

You can do the same thing with shredded chicken or turkey.
If you prefer Mayo you can use that but be prepared to need more seasoning.

What’s your favorite Pasta Salad recipe?  Share it in the comments!

 
icon for podpress  Standard Podcast: Play Now | Play in Popup | Download

More Cool Foodie Posts You'll Love:

  1. Family Foodies Episode #4: Easy Dips
  2. Family Foodies Episode #1: Sticky Chicken
  3. Family Foodies Episode #2: Eat it Raw
  4. Family Foodies Episode #6: White Pizza Choices
  5. Family Foodies Episode #7: What is Kosher?

Mom Friendly Offers


Advertise Here

Comments

  • I collect cold noodle salad recipes b/c they are good for me to serve on my sabbath for lunch (we don't heat anything up)

    Here's my list that I choose from every week and a couple of recipes:

    Cold noodle Salad Ideas

    1) Pesto (store-bought or homemade)

    2) Peanut Dressing

    3) Oil & Vin (Balsamic)

    4) Asian

    5) Sesame Dressing (Tahini)

    6) Vegan Artichoke Pesto

    Asian

    1/3 cup seasoned rice vinegar
    3 tbsp mirin
    3 tbsp fresh lemon juice
    3 tbsp soy sauce
    3 tbsp grated fresh ginger root
    2 tbsp. toasted sesame oil
    1 tbsp sugar or sucanat

    VEGAN ARTICHOKE PESTO

    * 1/4 cup walnuts or pine nuts
    * 1/2 cup artichoke hearts, drained
    * 3 cloves garlic
    * 2 tbsp olive oil
    * 1/4 tsp red pepper flakes
    * juice from 1/2 a lemon
    * one bunch fresh basil
    * 3 tbsp nutritional yeast
    * salt and pepper to taste

    PREPARATION:
    Combine all ingredients in a food processor and process until smooth, adding more olive oil if needed. You can also add more olive oil for a creamier sauce-like consistency.

    Serve over pasta or with crackers for an appetizer.


    More ideas:
    http://vegetarian.about.com/od/pastaandnoodlere...
  • Becka
    I tried the vinaigrette pasta salad today and loved it! Thanks for the easy tip.
blog comments powered by Disqus
Mom's Resource Blog Profitable Mommy Blogging Family TV Addicts Family Foodies
       
Work at Home Moms Talk Radio Mom's Talk Radio Mom Giveaways Family on the Phone
       
Crafts For Kidlets Do you have Kelly's Book? Biz Resources Favorite Resources

 

Subscribe to RSS headline updates from:
Powered by FeedBurner


 
Blog Internship
Mom's Talk Biz
Blog Evangelists
USAWAHM Directory
Work at Home Idea Vault
Mom Masterminds
Mom's Talk Affiliates
WAHM Advertising
MomWebs Hosting
Easy Internet Survey
Blog Energizer
All Private Label Content
Easy PLR

Copyright MomsTalkNetwork.com 2006-2010, All Rights Reserved About Us | Disclosure & Privacy Policy