Family Foodies Episode #5: Easy Pasta Salad
August 1, 2007 by Kelly
Tishia Lee and Kelly talk about making a cold pasta salad for a picnic this week and share a couple of favorite easy recipes.
Easy Vinagrette (or Italian)Â Pasta Salad
Spiral Pasta, cooked, drained and rinsed with cold water.
Add sliced black olives
Add Grape Tomatoes cut in half
Add a bottle of a Vinagrette dressing (I like Rasberry)
It’s sweet and delicious
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You can use italian dressing for a different flavor.
Easy Pasta Tuna Salad
Medium Shell Pasta, cooked, drained and rinsed with cold water
Add a can of drained Tuna in water
Add Miracle Whip until it seems like you have enough – then add a bit more.
Add salt and pepper to taste.
You can add onions if you like.
You can do the same thing with shredded chicken or turkey.
If you prefer Mayo you can use that but be prepared to need more seasoning.
What’s your favorite Pasta Salad recipe? Share it in the comments!






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