Foodie Mom Ideas

Peanut Butter Banana Bread

By Family Food Network ⋅ January 4, 2007 ⋅  Email this post ⋅  Print this post ⋅ Post a comment

1 ¾ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1/3 cup margarine
¾ cup crunchy style peanut butter
2/3 cup brown sugar
2 eggs, lightly beaten
1 cup mashed banana

Instructions:

Preheat oven to 350F.  Lightly grease a medium loaf pan and set aside. Combine flour, baking powder, baking soda and salt and sift into a large bowl.  In a separate bowl add the peanut butter, margarine and sugar and mix together.  Add the eggs and mix.  Add this mixture to the sifted dry ingredients and mix together but do not over beat.  Gently fold in the mashed banana and transfer to baking pan.  Bake at 350F for approximately 45 minutes to 1 hour or until baked through.

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