Family Foodies

Who doesn’t enjoy coming home on a cold winter evening to a warm bowl of homemade soup, stew or chili? Served with fresh biscuits, rolls or cornbread, this is a very practical (and delicious) way to stretch your grocery dollars! I hope today’s show encourages you to dig out your soup pot and get a cozy dinner cooking today!

When $$ is tight, and you can’t do much grocery shopping, you CAN still feed your family some healthy meals this week! Take a look through your ‘frige and pantry like I did, and see what you’ve got!

Some of the recipes I mentioned (plus many more) you can find in my new e-book: Freezing It and Loving It; some are below so you can print them out.

Happy creating!  ~Sandra

Spinach Quiche

Put 10 oz thawed spinach into sprayed 10” pie dish.
Sprinkle 6 oz shredded cheddar cheese on top.

In a separate bowl mix together
3 eggs, slightly beaten
1 ½ C milk
¾ C biscuit/baking mix
1 small diced onion
S&P to taste

Pour over spinach and cheese mixture.
Bake @ 400 F for 35-40 min.

Oven Baked Omelet

4 slices bacon, fried and crumbled
3 slices of American cheese
¾ C milk
Dash pepper

Arrange cheese slices to cover bottom of sprayed, 8” pie dish.
Beat together eggs, milk, pepper with fork; add bacon.
Pour over cheese.
Bake for 30 min @ 350 F. Let stand few minutes before serving

Ham and Cheese Croissants

(Great for breakfast, lunch or snacks. Can be assembled night prior for breakfast.)

Lay 2 slices ham and 1 slice cheese on each sliced croissant.
Wrap in tin foil. Heat in oven.