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Winging It With A Skillet And A Prayer

What can you do with left over chicken, rice and gravy from last night’s feast?

Whip up your own version of some delicious homemade chicken fried rice faster than you can order takeout.

Here is what you will need per Serving:

1 cup cooked rice
1/2 cup (or more) chopped cooked chicken
1/3 to 1/2 cup chicken gravy
1/4 teaspoon Wyler’s No Salt Chicken Bouillon
3/4 cup stir fry vegetables: mushrooms, onions, broccoli, celery,
sliced carrots, red or green pepper in small bite size pieces
Butter and/or extra virgin olive oil
1 beaten egg with milk
Soy sauce [Read more...]

Keep Dinner Simple And Enjoy Your Guests

If you dread the holidays because you knock yourself out with preparations, you really need to slow down and smell the roast cooking. One of the biggest mistakes we women make is attempting to do it all and provide an extensive buffet that will surpass previous years while still putting in regular work days.

Set your menu (all foods, drinks and ingredients) and stick to it. If tradition dictates that guests bring a dish, be ready to give choices of extras you would like. [Read more...]

Cooking with Your Child – A Lesson in Sainthood

Don’t you love those commercials where the mother and child are in the kitchen making cookies together? You imagine doing this with your child; so proud of how hard she tries to get everything just right.

You envision imparting words of wisdom to your child during this special time together; wisdom that will serve her well as she makes her way in the world. How wonderful. How precious.

Back on earth, you’ve finally set aside the time to bake a batch of brownies with your little bundle of joy.

“Okay honey, get the eggs out of the refrigerator and set them on the counter. No, the whole carton. Take out the whole carton. Put the egg back in the carton. Put it back. Pick up the whole carton. Both hands. Both hands!”

After hubby gets back from the store with another carton of eggs, you crack them into the bowl and then hand her the package of brownie mix. [Read more...]

The Sneaky Way to Feed them Nutritiously

Is getting your child to eat a nutritious breakfast every morning a battle that leaves you feeling defeated and exhausted? Do you give in most of the time and let your little darling have the bowl of Sugar Coated Choco Lumps she’s screaming for just so she’ll have something in her stomach when she leaves for school?

I’d ask you if you were feeling guilty, but if you’re a parent that’s a ridiculous question.

Here’s the plan. First of all, no child should ever be allowed to see this.

Take the top off of your blender and toss in some berries and chopped banana. If you have time, throw in some chopped carrot. Top that with a half cup of high-quality plain yogurt, then scoop in some soy or whey protein powder and a spoonful of ground flax seed. Pour in about a half cup of pure orange or grape juice. Add a spoonful of honey. Blend these ingredients and then pour some into a glass.

When your child enters the kitchen you should be leaning against the counter, holding the smoothie in your hand. Sport a sheepish look as you say “I shouldn’t drink a shake for breakfast but I guess it won’t hurt just this once.” Take a big drink, smack your lips, and say “I’m so bad but this is so good!”

At this point, pretend like you’ve just now noticed the child who is staring at you. Hand her the box of Choco Lumps and say “eat your cereal, sweetheart, you don’t want to be late for school.”

Give in after some whining and cajoling and allow your child to have a “shake” for breakfast. Warn her that this will not become a habit. From this point on, pretend that you can’t stop drinking shakes in the morning. Allow her to guilt-trip you into letting her have them too since if you don’t have the willpower to resist them, how can you expect her to?

We can debate the question of whether or not you should ever deceive your child under any circumstances later. In the meantime, she’ll be healthier.

The 15-Minute Meal and other Urban Legends

I love when I am standing in the check-out line at the supermarket scanning the women’s magazines and I see that common headline “From Preparation to Table – 15-Minute Meals!” I admit I usually fall for it and throw the magazine in my cart. After all, if we don’t have hope, what do we have?

To be fair, I didn’t count the shopping time needed for buying all the ingredients for the fabulously fast meal I was going to try cooking. I set the timer for 15 minutes right when I began preparing the meal. (Hey, I bought the magazine on the promise that they were going to make my life easier with these splendidly speedy meals. Darned right I’m going to time them.)

They don’t tell you that you need to be a ninja food-chopper using a knife that can split a hair in mid-air.

Since I wasn’t the former and didn’t own the latter, nine minutes had passed by the time I was done preparing the food for cooking. Since the entire dinner cooked conveniently in one pan for a practically effortless dinner experience (not my words), I scooped everything up and put it in the pan, then stirred as I cast furtive glances toward the timer. [Read more...]

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