Ingredients:
3-4 Tilapia Filets
1/4 cup of olive oil
1/2 teaspoons minced garlic
2 tablespoons McCormick Montreal Seasoning
Splash of white wine
Combine all ingredients in Ziploc bag for marinating. Allow to sit for a minimum of 2 hours.
Preheat oven to 400 degrees.
Place filets in a non-stick baking dish/pan. Bake for 12-15 minutes until fish flakes easily with a fork.
(Yes, I know – corn is not the most suitable vegetable for fish, but I do what my kids will eat !)
Daylight Savings Time is coming this weekend.
Just thought I’d remind you to turn your kitchen clocks ahead one hour before going to bed on Saturday night. That means the microwave, the stove, the coffee pot. Anything that has a clock or timer on it in your kitchen.
As the Fly Lady says, as the kitchen goes, so does the rest of the house. Being a Fly Baby myself, and in a constant state of becoming more organized, I want to be prepared for our new time change.
My favorite time of the year is Spring and Summer. So Daylight Savings time means the warmer months are on their way!
This week, Moms Talk Network is introducing “Buzz a Mom”. It’s a fun and unique way of learning about a blogging mom from the Moms Talk Network of blogs. If you would like extra exposure for your blogs, contact mom@momtalknetwork.com
This week’s Buzzed Mom is Mary Lutz, a highly respected blogging mom who has 4 awesome blogs. Not only has Mary created and built her online business Professional Virtual Business Solutions, she also has a Personal Blog, a blog for helping us be Efficient WAHMs and Open Talk Mom, where she opens up to us “Mom to Mom”.
I interviewed Mary about her dining out activities. I’m sure you will feel her warmth and love for life as she gives us a taste of her casual dining. [Read more...]
So very filling, but so very satisfying!
You will need:
4 chicken breasts
1 can of cream of chicken soup
1 cup of sour cream (divided)
1 1/2 cups shredded cheese (divided)
1/4 teaspoon pepper
tortillas
salsa
1) Place chicken, soup, 1/2 of sour cream, and pepper into crock pot.
2) Cook on low for 4-5 hours. If frozen, cook for 7-8 hours
Sometimes it’s nice to get unique tips for doing things better, or more efficiently, around our homes. I though I’d share a couple with you.
Sealing your phone inside a zippy bag when working in the kitchen can be a real life saver if the phone rings when your hands are messy. Your phone stays clean, and your hands don’t feel guilty for getting schmutz on the phone.
Do you ever fight with the garbage bags to stay up and around the garbage can? I found a solution to keep the bags where they belong. [Read more...]
