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Home Made Super Seasoned Salt Recipe

October 3, 2009 By

I try not to use too many corn products because I get migraines from corn. I was using seasoned salt on everything I cooked so I developed a homemade version which I like even better plus it is corn free.

Super Seasoned Salt

Developed by Brenda Wilkey

  • 2 tbl sea salt
  • 2 tsp sugar
  • 1 tsp paprika
  • 1/4 tsp tumeric
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp tapioca starch, arrowroot or potato starch

Mix all of the ingredients with a wire wisk and pore into your favorite shaker jar. We use this on almost everything except when I am using my garlic pepper mix. This recipe can easily be doubled or even tripled. I usually make enough to fill my shaker and I have a refill container in the cupboard so I never run out.

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Aloha Friday -Favorite Comfort Food

October 2, 2009 By

alohafriday1-1-kitchenAloha Friday is a weekly meme where we visit the blogosphere and ask each other questions. For example you would start at the Aloha Friday website where Kailani starts it off with her question. You answer it go back to your site and create a question for others to answer. Go back to Kailani’s website and leave your link for others to see.

This is a great way to get to know your fellow bloggers as well as answering fun questions.

My Question:

What is your favorite comfort food?

My Answer:

My favorite is chocolate!

Filed Under: Foodie Mom Ideas

Foodie Recommendation: A Little Bit of This, A Little Bit of That

October 2, 2009 By

Since I started this internship I have started following more and more Foodie Blogs. Each one is surely different and unique. I would like to recommend Simply Lydia.

Lydia enjoys cooking she believe she inherits her love for cooking from her mother. She has a wide range of recipes on her website. The recipes range from dinners, cookies, appetizers, and more.  I must say that her Beef Fajitas looks to be one of my favorites so far.

I highly recommend her site. I bet if you looked it over you are surely to find something you will like!

Filed Under: Foodie Mom Ideas

Quick and Easy Tater Tot Casserole

October 2, 2009 By

School has started which means sports, girl scouts, and PTA meetings for me. There are nights that I just really need to be able to make a quick dinner.

Here is on our our family favorites it’s Tater Tot Casserole. There are a number of ways to make this. You can add anything to it. If you feel like adding veggies you can. It’s just that simple.

Ingredients:

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  • 1 pound of ground beef
  • 1 can cream of chicken soup
  • 2 cups of shredded cheese (any flavor will do)
  • 1 bag of Ore Ida Tater Tots

Directions:

  1. Preheat your oven according the package of tater tots
  2. You will need to fry your hamburger meat until it is brown and crumbly
  3. Grease a 9 x9 cake pan.
  4. Add your hamburger and cream of chicken soup to the cake pan. Mix well
  5. Layer the shredded cheese on top.
  6. Next you put the tater tots on one by one next to each other so they form rows until your whole layer is covered.
  7. Bake as instructed on tater tot package or until the tater tots are golden brown

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Filed Under: Foodie Mom Ideas

The Gluten Free Spice of Life

October 1, 2009 By

When cooking Gluten Free, fresh spices are always best but sometimes not realistic. I use what I can from my little herb garden and then I purchase the rest.

I have to say I tend to use more dried herbs because it is easier to show my children what to use and not having them chopping herbs up yet. They do a lot of cooking and if I add fresh herbs to the mix I think they will start to get confused. They remember onion, garlic, salt, pepper, red pepper flakes, and chives that is about all they can handle right now. [Read more...]

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