A Crowd Pleaser with a Kick~

Every time I make this as an appetizer, someone asks for the recipe! It is EASY to make and delicious!

Buffalo Chicken Dip

You will need:

• 2 10 oz cans of chicken, drained
• 3/4 to 1 cup of buffalo wing sauce
• 3/4 to 1 cup of Ranch Dressing
• 2 cups of shredded cheese
• 2 packages of cream cheese (softened)

In a skillet, mix the drained chicken and buffalo sauce together. Add the Ranch dressing, followed by the cream cheese.

Once all ingredients are blended, add the shredded cheese.

When the cheese melts, transfer to a crock pot or dish.

(Obviously the crock pot will keep it warm longer!)

I like to use ‘Scoops’ tortilla chips with this dish.

Enjoy!

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