Bow Tie Alfredo with Chicken

A family favorite – my kids LOVE the bow ties!

You will need:

4 Chicken Breasts

3 Cups Uncooked Bow Tie Pasta

For the sauce:

1 1/2 teaspoons minced garlic

1/12 cups fresh Parmesan Cheese

1 cup of heavy cream

1/4 cup of butter

1/8 teaspoon pepper

1) Cook pasta according to directions on box

2) Dice chicken, heat 1 tablespoon olive oil in a pan.  Cook chicken over medium heat until cooked through

3) For sauce, melt butter over low heat.  Add cream and allow to simmer for 5-6 minutes.  Add pepper, garlic and Parmesan Cheese.  Whisk until smooth.

4) Gently combine pasta with chicken.  Slowly pour sauce over top. Stir.  Enjoy.

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