Crock Pot Roast Chicken

This recipe is so easy, so healthy and so yummy, you will make it every week. (Well, we do anyway).

My friend Carol gets the credit for sharing this with my family!

• You will need one whole chicken (one that will fit in your crock pot)
• Olive oil or butter
• Spices of your choice: salt, pepper, garlic, etc.
• Aluminum foil
• (That’s it!)

Place 5 or 6 balls of aluminum foil inside your crock pot

Wash and dry chicken (empty inside)

Cover chicken lightly with oil or butter

Sprinkle spices of your choice inside and out

Place chicken UPSIDE down in crock pot (on top of foil balls)

Cook on HIGH for one hour and LOW for the remainder of the day – All of the fat will gather underneath the chicken around the foil

Chicken will be so moist, it will likely fall off the bones as you remove it from the crock pot. It is just like rotisserie at home!

We use some for dinner and save the remainder for chicken salad (don’t worry, I have a FANTASTIC chicken salad recipe coming soon!)

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