Easy Homemade Bean Burritos
October 12, 2009 by Stacie Lewin
I was thinking earlier this week that I wanted to make some bean burritos and then freeze some. By making these ahead of time and then freezing them I can make these any time I want them. I think I am going to set aside one day every other week and have a baking day. I want to make some meals ahead of time. It then becomes easy and quick for those busy days.
Now the recipe I am about to share was actually a recipe to my bean dip. You can follow the recipe and omit the onion and tortilla if you want to serve this as a warm dip with Tostitos or Doritos.
Ingredients:
- 1 can refried beans
- 1 bag (2 cups) shredded taco cheese
- 1 block of cream cheese
- soft shell tortillas
- extra cheese (optional)
- onion, chopped
Directions:
- Pour the refried beans into a sauce pan with the cream cheese on medium heat
- Stir until cream cheese is melted
- Add shredded cheese
- Stir until melted
- Add the beans and extra cheese, and onion to your Burrito. Fold them.
These are so much better then Taco Bell’s as they aren’t dry. You can add anything you want to them. I made a total of 7 with this recipe. The shells were bigger then I normally use but that is what I had on hand.
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