Gluten Free Buttermilk Biscuits
October 21, 2009 by Brenda Wilkey
I just bought myself a new Paula Deen Half Sheet Pan. It has a beautiful golden color to it and I couldn’t wait to start baking. I decided to try the recipe on the back and convert it to GF. So give it a try!
GF Buttermilk Biscuits
- 2 cups Pamela’s pancake mix
- 2 tbl sugar
- 1/2 cup butter flavored Crisco
- 2/3 cup buttermilk
- Preheat oven to 450 degrees.
- Combine flour and sugar. Using a pastry cutter or two knives, cut in the shortening until crumbly. Add buttermilk all at once and stir until mixed. Dough will be very moist.
- Using a floured counter and hands pat dough to 1/2-inch thick. Cut into 12 biscuits with a sharp knife dipped in flour.
- Transfer to an ungreased baking sheet and bake for 12 minutes, until the tops are brown.
I did change the recipe completely except for the amount of buttermilk. Next time I am going to try them a little thicker. The texture was great and the pan performed excellently!
Give this alternative recipe a try. I have read great reviews on it and I will be trying it next.
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