Monkey Bread
A perfect treat for a sweet, but yummy breakfast.
Combine:
1/3 cup granulated sugar
2 tsp cinnamon
1 8 oz of cream cheese
Then:
2 12 oz cans of biscuits
Cut each biscuit in 1/2
Put a dollop of the cream cheese mixture into each half, squeeze shut and place in bundt pan
Stack each on top of each other in circle
Melt 1 stick of butter and combine with 1 cup of brown sugar.
Pour mixture over biscuits.
Bake at 350 for 30 minutes
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About this Author
Danielle Smith is the founder of
Extraordinary Mommy, a website designed to remind Mommys of the Extraordinary job they do every day. She is also the editor of
St. Louis Kids and is in the process of launching 2 blog talk radio shows. In her previous life, she was a Television News Anchor. She is Mommy to 2 fantastic kids and married to one heck of a guy!
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