Mouth Watering Upside-Down Cinnamon Apple Coffee Cake

What better to do when the weather is in the upper 40’s and is gloomy out on this fall day then to bake. I love these cool fall days! They are the best for baking.

Here is a mouth watering Upside-Down Cinnamon Apple Coffee Cake recipe that I made today. I got the recipe from Pillsbury.

Ingredients:

• 1 1/2 cups chopped and peeled apples
• 1 (12.4 oz) can Pillsbury Refrigerated Cinnamon Rolls with Icing
• 1/2 cup pecan halves or pieces
• 2 tablespoons butter or margarine, melted
• 1/3 cup firmly packed  brown sugar
• 2 tablespoons corn syrup

Directions

1. Heat oven to 350 degrees. Spray a 9 inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in the sprayed pan.
2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remain 1/2 cup apples and pecans.
3. In a small bowl, combine butter, brown sugar, and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4. Bake at 350 degrees for 28 – 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5. Remove lid from icing. Microwave icing on HIGH for 10 – 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm.

This is so delicious! I hope you enjoy it as much as we do!

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