Quick and Easy Weekend Brunch
February 23, 2009 by Cee
If I had it my way, I’d lounge around all weekend. But my family wants to be fed. One of my friends told me about this idea about 10 years ago and I’ve used it quite frequently on the weekends since then. It has gone over well with my crew also.
Ham and Cheese Bisquits
- Refrigerator bisquits
- Cheese Slices quartered (4 pieces)
- Ham lunch Meat quartered
Bake bisquits as directed on label.
When they just get out of the oven, cut them open and put a piece of cheese and ham on each one. Be careful, they are hot!
If you want the bisquit to stay closed for little hands, you can put a slice of cheese on each side of the ham so it melts together.
Enjoy your weekend!
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