The Best Buttery Corn Bread

I am very picky when it comes to corn bread. I can never seem to come across a recipe that I really like. This recipe I am about to share isn’t bad at all.

I would prefer a sweeter version of Corn Bread. I just haven’t came across it yet. I won’t give up trying to find that one sweet tasting corn bread.

The Best Buttery Corn Bread

Ingredients:

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 2/3 cups milk
• 2 1/3 cups all purpose flour
• 1 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt

Directions:

1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, corn meal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 400 for 22 – 27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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