Today I have spent the day baking again. I love it when I get a chance to bake. I like to freeze a lot of what I bake and give some away. The kids will be set when it comes to muffins before the weekend is over.
Tomorrow is going to be another rainy and cold day so I will be in a baking frenzy again. Today I made a very moist Cherry Pie Filling Bread. I added some chocolate chips too it. I tell you it’s the most perfect treat!
Cherry Pie Filling Bread
Ingredients:
- 1 1/2 cups oil
- 3 eggs
- 1 tsp vanilla
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 (20 oz) can cherry pie filling
- 1 1/2 cups chopped pecans
Directions:
- Beat together eggs oil and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greasesd loaf pans.
- Bake at 350 for 50 – 60 minutes.
3 Responses to “A Very Moist Cherry Pie Filling Bread”
Donna
10 months ago
The recipe shows baking soda twice. I know this is a misprint. Can you correct the error please. Thanks
a49erfangirl
10 months ago
Thanks Donna for pointing that out to me. I will fix that now.
a49erfangirl
10 months ago
Thanks Donna for pointing that out to me. I will fix that now.