Prepare this early on your Sunday and don’t think about it again until you start to smell the delicious aromas float through the home.

You will need:

• 1 3-4 pound roast
• 1 can of cream of mushroom soup
• 2-3 cans of water
• 1 package of Beef/Onion seasoning (Lipton is a great option)
• 3 medium sized potatoes – quartered
• 3 cups of carrots, sliced
• 1/2 an onion sliced

Place roast and vegetables in crock pot. Combine all remaining ingredients in a bowl and pour over roast and vegetables.

Cook 7-8 hours on low.

Enjoy!

A super-duper, simple Shrimp Appetizer!

You will need:

• 2 cans of shrimp (4oz each)
• 1 can of Cream of Mushroom Soup
• 1 package of cream cheese (8oz)
• 1/2 teaspoon dried dill weed
• 1/4 cup mayo
• 1/2 cup water chestnuts
• 1/2 cup green onions
• 1/2 cup minced celery

In a large saucepan, heat soup to boiling. Reduce heat to medium and add cream cheese. Combine until smooth. Cool.

Stir in remaining ingredients.

Serve in a bowl with butter flavored crackers or inside a bread bowl with pieces of bread.

Dip can be served hot or cold – your preference!

OK – this recipe is courtesy of one of my neighbors – and since I made them, my husband has all but demanded they be the ONLY chocolate chip cookies I ever make again.

Feel free to halve the recipe 0r freeze half the dough WITHOUT the chocolate chips.

Ingredients:

2 cups of butter

32 ounces of chocolate chips

4 cups of flour

2 cups of brown sugar

2 teaspoons of baking soda

1 teaspoon of salt

2 cups of sugar

4 1/2 cups of blended oatmeal

4 eggs

2 teaspoons of Baking powder

2 teaspoons of vanilla

(Optional) 3 cups of chopped nuts – your choice.

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