A classic dish – easy to make and leftovers are great!
You will need:
1 1/2 pounds of ground beef or turkey
3/4 to 1 jar of meatless spaghetti sauce
1/2 chopped onion
1/2 cup water
10-12 oz of mostaccioli
1 1/4 cup of Mozzarella cheese
3 tablespoons of Parmesan cheese
A kid favorite – both for cooking and eating.
You will need:
1/4 cup Butter
3 Tablespoons of Brown Sugar
1 Teaspoon of Ground Cinnamon
1 1/2 cups of Cheerios
1 1/2 cups of Mini pretzels or pretzel sticks-havled
1 1/2 cups of Teddy Grahams
1 1/2 cups of Animal Crackers
We had beautiful, warm weather last weekend (of course it is cold again now). But when the Spring settles in – I break out the BBQ tools – for my husband.
I cook every meal. Except BBQ. That is his domain. So, when we BBQ, I make sure we get a BUNCH of meals out of it.
Here’s what we typically make:
4-6 chicken breasts
4-6 hamburgers
8 hot dogs
I prep all of the food, so all he has to do is cook. Which means, by the time dinner rolls around, all I have to do is EAT.
Ingredients:
3-4 Tilapia Filets
1/4 cup of olive oil
1/2 teaspoons minced garlic
2 tablespoons McCormick Montreal Seasoning
Splash of white wine
Combine all ingredients in Ziploc bag for marinating. Allow to sit for a minimum of 2 hours.
Preheat oven to 400 degrees.
Place filets in a non-stick baking dish/pan. Bake for 12-15 minutes until fish flakes easily with a fork.
(Yes, I know – corn is not the most suitable vegetable for fish, but I do what my kids will eat !)
So very filling, but so very satisfying!
You will need:
4 chicken breasts
1 can of cream of chicken soup
1 cup of sour cream (divided)
1 1/2 cups shredded cheese (divided)
1/4 teaspoon pepper
tortillas
salsa
1) Place chicken, soup, 1/2 of sour cream, and pepper into crock pot.
2) Cook on low for 4-5 hours. If frozen, cook for 7-8 hours
