This recipe is so easy, so healthy and so yummy, you will make it every week. (Well, we do anyway).
My friend Carol gets the credit for sharing this with my family!
- You will need one whole chicken (one that will fit in your crock pot)
- Olive oil or butter
- Spices of your choice: salt, pepper, garlic, etc.
- Aluminum foil
- (That’s it!)
Place 5 or 6 balls of aluminum foil inside your crock pot
Wash and dry chicken (empty inside)
Cover chicken lightly with oil or butter
Sprinkle spices of your choice inside and out
Place chicken UPSIDE down in crock pot (on top of foil balls)
Cook on HIGH for one hour and LOW for the remainder of the day – All of the fat will gather underneath the chicken around the foil
Chicken will be so moist, it will likely fall off the bones as you remove it from the crock pot. It is just like rotisserie at home!
We use some for dinner and save the remainder for chicken salad (don’t worry, I have a FANTASTIC chicken salad recipe coming soon!)
3 Responses to “Crock Pot Roast Chicken”
Cee
1 year ago
Who would have thought to use aluminum foil in the crock pot like that! Ingenious! I smelled phantom chicken cooking when reading this!
max191
11 months ago
Your blog is timely reinforcement about the purpose of blogs and what I aspire to as well. Really good one!
regards
charcoal grill
Applebees Menu
2 months ago
I also agree with you. It is so easy and so yummy. I want to try it. Thanks for sharing this recipe.