This recipe is so easy, you probably won’t even need to write the instructions down.
You need:
Pork Chops (4-6)
1 can of Cream of Mushroom Soup
1 box of Stovetop Stuffing
Salt and pepper to taste
1 tablespoon Olive Oil
Preheat your oven to 400 degrees
Heat Olive Oil in pan on your stove – Medium Heat
In a separate pot, make Stove Top Stuffing per directions on box, set aside
Place lightly seasoned (with salt and pepper) pork chops in pan and brown lightly on each side.
Cover bottom of baking pan with 1/2 can of Cream of Mushroom Soup.
Place lightly browned pork chops in pan and cover with remaining soup.
Cover pork chops with stuffing.
Bake at 400 degrees for 20-25 minutes, until no longer pink in the center.
Enjoy!
I am going to pass this onto my husband to give this a try. He is just starting to eat meats again and is looking for recipes to mix things up.
It looks yummy!