When $$ is tight, and you can’t do much grocery shopping, you CAN still feed your family some healthy meals this week! Take a look through your ‘frige and pantry like I did, and see what you’ve got!
Some of the recipes I mentioned (plus many more) you can find in my new e-book: Freezing It and Loving It; some are below so you can print them out.
Happy creating! ~Sandra
Spinach Quiche
Put 10 oz thawed spinach into sprayed 10†pie dish.
Sprinkle 6 oz shredded cheddar cheese on top.
In a separate bowl mix together
3 eggs, slightly beaten
1 ½ C milk
¾ C biscuit/baking mix
1 small diced onion
S&P to taste
Pour over spinach and cheese mixture.
Bake @ 400 F for 35-40 min.
Oven Baked Omelet
4 slices bacon, fried and crumbled
3 slices of American cheese
¾ C milk
Dash pepper
Arrange cheese slices to cover bottom of sprayed, 8†pie dish.
Beat together eggs, milk, pepper with fork; add bacon.
Pour over cheese.
Bake for 30 min @ 350 F. Let stand few minutes before serving
Ham and Cheese Croissants
(Great for breakfast, lunch or snacks. Can be assembled night prior for breakfast.)
Lay 2 slices ham and 1 slice cheese on each sliced croissant.
Wrap in tin foil. Heat in oven.
About Kelly
[...] Some of the recipes I mentioned (plus many more) you can find in my new e-book, Freezing It and Loving It, some are on the Family Foodies blog. Standard Podcast: Play Now | Play in Popup | Download podPressPlayerToLoad(‘podPressPlayerSpace_226_0′, ‘mp3Player_226_0′, ’300:30′, ‘http%3A%2F%2Fkellymccausey.audioacrobat.com%2Fdownload%2F69dd1a9d-43e7-0714-0e4f-b1ca607b3967.mp3′); [...]