Family Foodies

Another week has come and gone. I have had a busy week week with baking and freezing things. Will be working on more baking and freezing next week too.

This week I have no theme to sharing the Foodie Link Love. I am sharing with you some recipes and post that I have found interesting for this week.

• $5 Dinners has a Honey Roasted Acorn Squash and Chicken. This dinner actaully sounds delicious. Each ingredient has a touch of honey. YUM!
• A wonderful combination of bananas and caramel can be found in Annie’s Eats recipie Banana Caramel Cupcakes. These sound divine!
• I don’t think I have had pumpkin and cranberries before. Auntie E’s has a intersting Cranberry Pumpkin Amish Bread recipe. I am think I will try to make this sometime next week.
• I am a big soup lover. I stumbled across a Roasted Garlic and Butter Nut Squash Soup recipe by Cinnamon Spice & Everything Nice. In her post she says the roasted garlic and Parmesan balance the sweetness of the squash. A perfect recipe just in time for the fall months.
• Every once in a while I like to make biscuits or rolls to go along with dinner. Cookin’ Lean Like Paula Deen has a Paula Deen’s Lean: Cheese Biscuit recipe. This website uses Paula Deen recipes and makes the recipes a leaner version.
• From Our Table To Yours has a really great crafty recipe for kids. I don’t know about your kids but my kids love the bath crayons and bath paints. Well now you can make your own Soap Crayons. Too Cool.
• I never knew you could freeze bananas before. I have froze strawberries and blueberries before. Well Mommy’s Kitchen tells us How To Freeze Bananas & Buttermilk & A Fiber One Giveaway. She even lists a few uses for frozen bananas.
• I love the fall and the leaves changing colors. I think most of the leaves around here are just about done. Seems like they came down so fast. Well to still enjoy the tastes of fall I am going to try a recipe of Old Fashioned Pumpkin Cookies I seen at Sprinkles and Flours this weekend.