Family Foodies

Here is a fun meme that talks about four different foods on Friday. To Participate in this meme  click the button to the right.

Here’s this week’s questions.

1. Name something you like with pumpkin in it.
2. Name an orange food you like.
3. What’s your favorite color/flavor of licorice?
4. What’s your favorite hot beverage at Halloween

My Answers:

1. Double Layer Pumpkin Pie
2. Oranges
3. Red/Cherry
4. Apple Cider

I make a Double Layer Pumpkin Pie every year for Thanksgiving. It adds a twist to your normal pumpkin pie.

Double Layer Pumpkin Pie

Ingredients:

• 4 oz (1/2 of 8 oz pkg) Cream Cheese, softened
• 1 Tbsp milk
• 1 Tbsp sugar
• 1 tub (8 oz) Whipped  Topping, thawed, divided
• 1 Graham Pie Crust (6 oz)
• 1 cup milk
• 1 can (15 oz) pumpkin
• 2 pkg (4 serving size each) Vanilla Flavor Instant Pudding and Pie Filling
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Directions:

1. Mix cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.
2. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)Spread over cream cheese layer.
3. Refrigerate 4 hours or until set. Top with remaining whipped topping just before serving. Store left over pie in refrigerator.

picture from lovemyphilly.com