I try not to use too many corn products because I get migraines from corn. I was using seasoned salt on everything I cooked so I developed a homemade version which I like even better plus it is corn free.
Super Seasoned Salt
Developed by Brenda Wilkey
- 2 tbl sea salt
- 2 tsp sugar
- 1 tsp paprika
- 1/4 tsp tumeric
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp tapioca starch, arrowroot or potato starch
Mix all of the ingredients with a wire wisk and pore into your favorite shaker jar. We use this on almost everything except when I am using my garlic pepper mix. This recipe can easily be doubled or even tripled. I usually make enough to fill my shaker and I have a refill container in the cupboard so I never run out.
Never made my own spice mix before. This really sounds interesting. Going to save this recipe and try this later on.
I've done other spice mixes before but not this one. I'll have to try it out!
I love Stephanie’s Salt Seasonings, it is all natural and all purpose. It has no fillers, caking agents, sugar or MSG. It is Available in Kosher Salt, Sea Salt, Lite (low sodium) Salt and Salt Substitute (no salt). And it tastes great on everything! Here is the website-
http://www.stephanieseasonings.com
Have a great day!