I just had to update this post with a recommendation of what I think is perfect for the ‘budget minded crock pot cook’.
What a great idea for anyone wanting to learn to use a crock pot without following complicated recipes.
It’s the “3 Ingredient Slow Cooker” cook book.
The original post is below:
Here it was, 3:30 p.m. on one of my daughter’s ‘dance nights’ (she has 90 min ballet classes several times a week). I had to leave to take her to her 4 o’clock class soon and I’d forgotten AGAIN to prepare dinner. Being that we are doing our best to live within our budget, I did not want to grab another fast food dinner on the way home.
Hmmm…. I looked in my pantry at the Zatrain’s Red Beans and Rice and had an idea. All it takes to make this meal is to simmer it for a good 30 minutes….. what if I put it all in my crock pot on high for the 2 hours we would be gone? It was worth a try. So I put the water, butter and box contents into my crockpot, stirred it and turned it to high and dashed out of the house.
Two hours later, I came home to the best smelling dinner that was so tasty and moist. I topped each bowl with chopped onions and a healthy heap of graded sharp cheddar cheese. It was delicious!
Am I the only one to try this? I’d love to hear back from you what your “I didn’t know my crock pot could do that” ideas have been.


I’m always really chicken about adapting cooking times to the crock pot – you were a brave woman!
I’m not sure if it was being brave or throwing everything in the air and it just happened that the pieces came down in the right order! LOL! I think they call it stumbling onto something.