Ever since my sons grew up and moved out, I’ve had a hard time not cooking for an army. Last night I made a simple noodle meal and cooked the whole bag of noodles. Why I did that, I have no idea. So I refrigerated the left overs and determined I would use them this evening.
I made a stir fry with zucchini, yellow squash, mushrooms, celery, onion and plenty of garlic. Then I remembered my promise to myself – the noodles!
I put them in the pan and let them warm through with the veggies. Then I sprinkled the whole lot with a generous helping of parmesan cheese. Yum!
The best part was it took under 30 minutes to make the one skillet meal.
