Written on February 27th, 2009 at 1:00 am by Danielle

A perfect treat for a sweet, but yummy breakfast.

monkeybreadCombine:
1/3 cup granulated sugar
2 tsp cinnamon
1 8 oz of cream cheese
Then:
2 12 oz cans of biscuits
Cut each biscuit in 1/2
Put a dollop of the cream cheese mixture into each half, squeeze shut and place in bundt pan
Stack each on top of each other in circle
Melt 1 stick of butter and combine with 1 cup of brown sugar.
Pour mixture over biscuits.
Bake at 350 for 30 minutes :)

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2 Responses to “Monkey Bread”

  1. Mmmm… that looks delicious. I’ve never had this recipe with cream cheese in each piece. That’s a new twist for me. I can see how it would be delicious.


  2. Cee

    1 year ago

    I’ve heard of monkey bread, but didn’t know how simple it was to make. YUM! Anything w/ cream cheese is good!

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