Written on September 29th, 2009 at 10:39 pm by Stacie Lewin

What better to do when the weather is in the upper 40′s and is gloomy out on this fall day then to bake. I love these cool fall days! They are the best for baking.

Here is a mouth watering Upside-Down Cinnamon Apple Coffee Cake recipe that I made today. I got the recipe from Pillsbury.

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Ingredients:

  • 1 1/2 cups chopped and peeled apples
  • 1 (12.4 oz) can Pillsbury Refrigerated Cinnamon Rolls with Icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup firmly packed  brown sugar
  • 2 tablespoons corn syrup

Directions

  1. Heat oven to 350 degrees. Spray a 9 inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in the sprayed pan.
  2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remain 1/2 cup apples and pecans.
  3. In a small bowl, combine butter, brown sugar, and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. Bake at 350 degrees for 28 – 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. Remove lid from icing. Microwave icing on HIGH for 10 – 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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This is so delicious! I hope you enjoy it as much as we do!

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10 Responses to “Mouth Watering Upside-Down Cinnamon Apple Coffee Cake”


  1. Karin

    11 months ago

    OMG! This looks heavenly!


  2. a49erfangirl

    11 months ago

    Oh Karin it is! It's my favorite! It's best to eat it warm!


  3. Molly

    11 months ago

    drooool….looks so good, and perfect this time of year!


  4. a49erfangirl

    11 months ago

    It is very good! It's my favorite and your right it's perfect for this time of year! Have a great day!


  5. max191

    11 months ago

    Loved to read your blog. I would like to suggest you that traffic show most people read blogs on Mondays. So it should encourage bloggers to write new write ups over the weekend primarily.
    regards
    charcoal grill


  6. NonStick Pan

    10 months ago

    Thanks for reviews.


  7. mesoupblog

    10 months ago

    yes- im so late I JUST found this! I can't wait to make it!!!


  8. ksm150psmc

    10 months ago

    I'll try to make. I've made only pineapple upside down cake.


  9. EC-BD15

    10 months ago

    wow…look delicious


  10. Samantha

    7 months ago

    I spent yesterday trying to catch up on blog commenting…I always make it a first priority to comment on those who comment on my London Escort blog…I think I did it…I must double check. Of course, I got sidetracked…and read some new blogs…and commented on those…and along the way I read a lot about resolutions and goals.

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