I love the fact that the weather is cooler. Cooler weather means more baking in my house. I bake a wide variety of things from breads, muffins, cookies, and whatever else that comes across that I may find interesting.
Today I want to share with you my favorite bread. It’s really moist. It turns out green and may look distrubing but it is absolutley delicious.
Cherry Pistachio Bread
Ingredients:
- 1 (18.25 ounce) White Cake Mix
- 1 (3.4 ounce) package instant pistachio pudding mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup vegetable oil
- 2 tablespoons water
- 4 drops green food coloring
- 3/4 cup maraschino cherries
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Directions:
- In a mixing bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water, and food coloring if desired; add to dry ingredients. beat until blended (batter will be thick). Fold in cherries.
- Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8 in x 4 in x 2 in loaf pans. Add batter;sprinkle with remaining cinnamon-sugar. Bake at 350 degrees for 40 -50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.



3 Responses to “My Favorite Cherry Pistachio Bread”
thethriftydiva
10 months ago
Stacie, this sounds so yummy and perfect for holiday baking! Thanks for sharing!
a49erfangirl
10 months ago
You are welcome. Your right it's perfect for the holidays. I have to whip up another batch my neighbor asked me if I could make her a loaf. It's her favorite.
a49erfangirl
10 months ago
You are welcome. Your right it's perfect for the holidays. I have to whip up another batch my neighbor asked me if I could make her a loaf. It's her favorite.