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Salad with a Kick

My friend Michelle is one of those people who does everything beautifully, from making crafts to cooking. She has a whimsical sense of style in her crafts and a finely-tuned sense of what goes together to make a delicious dish.

And I can’t even hate her because she’s too nice. Go figure.

Below is one of her salad recipes. This has a great little kick to it, and I have never been able to not go back for seconds!

Amazing Southern Style Broccoli Salad

Ingredients:

5 cups fresh broccoli florets
1/2 cup yellow raisins
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed

Dressing:

1 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 cup sugar
Preparation:Combine broccoli florets, raisins, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

I hope you love it as much as I do!

For a double treat, you can visit one of my friends craft websites too.

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