Comments on: Showin’ Some Foodie Link Love

By: Danielle

Danielle — Fri, 26 Jun 2009 03:34:56 +0000

Oh my mom would make blackberry jam! Growing up in Washington state we had a blackberry bush at the end of our driveway. We would just go pick them and Mom would make jam! Yummy!

By: Debbie

Debbie — Mon, 22 Jun 2009 12:14:18 +0000

I tried the scones this weekend – and they are the best scone recipe ever. Light – fluffy – and only a HINT of sweetness. Really think they’re something we could enjoy (and I want to play with whole wheat flour and other more nutritious options with it!)

By: Erin Hill

Erin Hill — Sun, 21 Jun 2009 20:23:26 +0000

My mother-in-law makes the best jam and those scones look divine. Wow. My husband is a hummus convert. It is best as a dip with veggies and pita chips. He converted me to Frosted Mini-Wheats lately, too. Yum! I too go on specific food binges. I’ll eat the same food for weeks until I get tired of it.

By: Amy Hass

Amy Hass — Sun, 21 Jun 2009 20:03:14 +0000

I just recently tried hummus for the first time and loved it! I will try out the one you have listed. Great post!

By: Alyssa

Alyssa — Sun, 21 Jun 2009 13:13:42 +0000

Thanks Debbie for responding to my “food quirks”. I didn’t know you were writing for family foodies, FUN!