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Shredded Chicken Soft Tacos

So, you know I am all about making your life easy, right? This is, of course, why you often see many of my recipes involve the handy-dandy crockpot.

chickentacosThese yummy chicken shredded tacos are no exception.

You will need:

  • 4-5 chicken breasts
  • 1 Can of Cream of Chicken Soup
  • 1 Package of fajita or taco seasoning
  • 1 Large Ziploc bag
  • 1/4 – 1/2 cup water.

Here’s what you do:

(You won’t even need to write this down!)

Combine the chicken, soup, and seasoning in Ziploca bag. Squeeze to combine the ingredients. You can freeze, or allow to marinate for a short time.

Add 1/4- 1/2 cup of water to crock pot with ingredients.

You can put the contents of the bag into the crock pot – even while frozen. For frozen: cook on low 6-7 hours. For fresh: cook 5-6 hours.

When done cooking, shred chicken with a fork.

Place in tortillas with your favorite extras: cheese, sour cream, lettuce, tomatoes, etc.

Enjoy!

Comments

  1. Edie says:

    I’m gonna add a can of Rotel to this for a little extra heat. It’s what’s for dinner tonight! Thanks for the recipe and idea. :-)

  2. Amy G says:

    Looking forward to giving this one a try! Looks like it will be tasty!

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