Family Foodies

So, you know I am all about making your life easy, right? This is, of course, why you often see many of my recipes involve the handy-dandy crockpot.

These yummy chicken shredded tacos are no exception.

You will need:

• 4-5 chicken breasts
• 1 Can of Cream of Chicken Soup
• 1 Package of fajita or taco seasoning
• 1 Large Ziploc bag
• 1/4 – 1/2 cup water.

Here’s what you do:

(You won’t even need to write this down!)

Combine the chicken, soup, and seasoning in Ziploca bag. Squeeze to combine the ingredients. You can freeze, or allow to marinate for a short time.

Add 1/4- 1/2 cup of water to crock pot with ingredients.

You can put the contents of the bag into the crock pot – even while frozen. For frozen: cook on low 6-7 hours. For fresh: cook 5-6 hours.

When done cooking, shred chicken with a fork.

Place in tortillas with your favorite extras: cheese, sour cream, lettuce, tomatoes, etc.

Enjoy!