A super-duper, simple Shrimp Appetizer!
You will need:
- 2 cans of shrimp (4oz each)
- 1 can of Cream of Mushroom Soup
- 1 package of cream cheese (8oz)
- 1/2 teaspoon dried dill weed
- 1/4 cup mayo
- 1/2 cup water chestnuts
- 1/2 cup green onions
- 1/2 cup minced celery
In a large saucepan, heat soup to boiling. Reduce heat to medium and add cream cheese. Combine until smooth. Cool.
Stir in remaining ingredients.
Serve in a bowl with butter flavored crackers or inside a bread bowl with pieces of bread.
Dip can be served hot or cold – your preference!
