Winging It With A Skillet And A Prayer
November 22, 2008 by April Thomas · Comments
What can you do with left over chicken, rice and gravy from last night’s feast?
Whip up your own version of some delicious homemade chicken fried rice faster than you can order takeout.
Here is what you will need per Serving:
1 cup cooked rice
1/2 cup (or more) chopped cooked chicken
1/3 to 1/2 cup chicken gravy
1/4 teaspoon Wyler’s No Salt Chicken Bouillon
3/4 cup stir fry vegetables: mushrooms, onions, broccoli, celery,
sliced carrots, red or green pepper in small bite size pieces
Butter and/or extra virgin olive oil
1 beaten egg with milk
Soy sauce Read more
