Shredded Chicken Soft Tacos
So, you know I am all about making your life easy, right? This is, of course, why you often see many of my recipes involve the handy-dandy crockpot.
These yummy chicken shredded tacos are no exception.
You will need:
- 4-5 chicken breasts
- 1 Can of Cream of Chicken Soup
- 1 Package of fajita or taco seasoning
- 1 Large Ziploc bag
- 1/4 – 1/2 cup water.
Here’s what you do:
(You won’t even need to write this down!)
Feed the Family BBQ
We had beautiful, warm weather last weekend (of course it is cold again now). But when the Spring settles in – I break out the BBQ tools – for my husband.
I cook every meal. Except BBQ. That is his domain. So, when we BBQ, I make sure we get a BUNCH of meals out of it.
Here’s what we typically make:
4-6 chicken breasts
4-6 hamburgers
8 hot dogs
I prep all of the food, so all he has to do is cook. Which means, by the time dinner rolls around, all I have to do is EAT.
Creamy Chicken Enchiladas
So very filling, but so very satisfying!
You will need:
4 chicken breasts
1 can of cream of chicken soup
1 cup of sour cream (divided)
1 1/2 cups shredded cheese (divided)
1/4 teaspoon pepper
tortillas
salsa
1) Place chicken, soup, 1/2 of sour cream, and pepper into crock pot.
2) Cook on low for 4-5 hours. If frozen, cook for 7-8 hours
Bow Tie Alfredo with Chicken
A family favorite – my kids LOVE the bow ties!
You will need:
4 Chicken Breasts
3 Cups Uncooked Bow Tie Pasta
For the sauce:
1 1/2 teaspoons minced garlic
1/12 cups fresh Parmesan Cheese
1 cup of heavy cream
1/4 cup of butter
1/8 teaspoon pepper
1) Cook pasta according to directions on box
2) Dice chicken, heat 1 tablespoon olive oil in a pan. Cook chicken over medium heat until cooked through
3) For sauce, melt butter over low heat. Add cream and allow to simmer for 5-6 minutes. Add pepper, garlic and Parmesan Cheese. Whisk until smooth.
4) Gently combine pasta with chicken. Slowly pour sauce over top. Stir. Enjoy.
Jamba what?
Jambalaya is a catch-all rice dice. You’ll find anything from chicken to pork to sausage to seafood in the mix. We personally prefer the chicken and sausage version. Again, I substitute organic brown rice instead of the traditional white rice. Read more
Garlic Parmesan Chicken
This chicken is delicious and easy to master. Including prep (about 15 minutes) and cooking (about 35 minutes), it will take less than an hour to get this meal on your dinner table.
Ingredients:
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 Parmesan cheese
4 skinless chicken breasts
Directions:
Preheat oven to 425 degrees
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken into the olive oil mixture and then into the bread crumb mixture. Place chicken in a shallow baking dish. Bake for 35 minutes or until no longer pink and juices run clear.
