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	<title>Family Foodies &#187; Crockpot</title>
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		<title>Family Foodies &#187; Crockpot</title>
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	<itunes:summary>We're serving up fun, easy recipes and digging into culinary challenges the whole family can be involved in.</itunes:summary>
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		<title>Shredded Chicken Soft Tacos</title>
		<link>http://familyfoodies.com/shredded-chicken-soft-tacos/</link>
		<comments>http://familyfoodies.com/shredded-chicken-soft-tacos/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 18:10:56 +0000</pubDate>
		<dc:creator>Danielle</dc:creator>
				<category><![CDATA[Foodie Mom Ideas]]></category>
		<category><![CDATA[Crockpot]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://familyfoodies.com/?p=1348</guid>
		<description><![CDATA[<p>So, you know I am all about making your life easy, right?  This is, of course, why you often see many of my recipes involve the handy-dandy crockpot.</p>
<p><img class="alignright size-full wp-image-1349" src="http://familyfoodies.com/wp-content/uploads/2009/03/chickentacos.jpg" alt="chickentacos" />These yummy chicken shredded tacos are no exception.</p>
<p>You will need:</p>
<ul>
<li>4-5 chicken breasts</li>
<li>1 Can of Cream of Chicken Soup</li>
<li>1 Package of fajita or taco seasoning</li>
<li>1 Large Ziploc bag</li>
<li>1/4 &#8211; 1/2 cup water.</li>
</ul>
<p>Here&#8217;s what you do:</p>
<p>(You won&#8217;t even need to write this down!)</p>
<p><span id="more-1348"></span></p>
<p>Combine the chicken, soup, and seasoning in Ziploca bag. Squeeze to combine the ingredients.  You can freeze, or allow to marinate for a short time.</p>
<p>Add 1/4- 1/2 cup of water to crock pot with ingredients.</p>
<p>You can put the contents of the bag into the crock pot &#8211; <em>even while frozen</em>.  For frozen: cook on low 6-7 hours.  For fresh: cook 5-6 hours.</p>
<p>When done cooking, shred chicken with a fork.</p>
<p>Place in tortillas with your favorite extras: cheese, sour cream, lettuce, tomatoes, etc.</p>
<p>Enjoy!</p>
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			<content:encoded><![CDATA[<p>So, you know I am all about making your life easy, right?  This is, of course, why you often see many of my recipes involve the handy-dandy crockpot.</p>
<p><img class="alignright size-full wp-image-1349" src="http://familyfoodies.com/wp-content/uploads/2009/03/chickentacos.jpg" alt="chickentacos" />These yummy chicken shredded tacos are no exception.</p>
<p>You will need:</p>
<ul>
<li>4-5 chicken breasts</li>
<li>1 Can of Cream of Chicken Soup</li>
<li>1 Package of fajita or taco seasoning</li>
<li>1 Large Ziploc bag</li>
<li>1/4 &#8211; 1/2 cup water.</li>
</ul>
<p>Here&#8217;s what you do:</p>
<p>(You won&#8217;t even need to write this down!)</p>
<p><span id="more-1348"></span></p>
<p>Combine the chicken, soup, and seasoning in Ziploca bag. Squeeze to combine the ingredients.  You can freeze, or allow to marinate for a short time.</p>
<p>Add 1/4- 1/2 cup of water to crock pot with ingredients.</p>
<p>You can put the contents of the bag into the crock pot &#8211; <em>even while frozen</em>.  For frozen: cook on low 6-7 hours.  For fresh: cook 5-6 hours.</p>
<p>When done cooking, shred chicken with a fork.</p>
<p>Place in tortillas with your favorite extras: cheese, sour cream, lettuce, tomatoes, etc.</p>
<p>Enjoy!</p>
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		<title>I Didn&#8217;t Know a Crockpot Could Do That!</title>
		<link>http://familyfoodies.com/i-didnt-know-a-crockpot-could-do-that/</link>
		<comments>http://familyfoodies.com/i-didnt-know-a-crockpot-could-do-that/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 04:00:21 +0000</pubDate>
		<dc:creator>Cee</dc:creator>
				<category><![CDATA[Foodie Mom Ideas]]></category>
		<category><![CDATA[Crockpot]]></category>

		<guid isPermaLink="false">http://familyfoodies.com/?p=709</guid>
		<description><![CDATA[<p>I just had to update this post with a recommendation of what I think is <a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top">perfect for the &#8216;budget minded crock pot cook&#8217;.</a></p>
<p>What a great idea for anyone wanting to learn to use a crock pot without following complicated recipes.</p>
<p>It&#8217;s the <a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top">&#8220;3 Ingredient Slow Cooker&#8221; cook book</a>.</p>
<p style="text-align: center;"><a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top"><img class="size-full wp-image-1623 aligncenter" src="http://familyfoodies.com/wp-content/uploads/2009/02/3ingrcrockpotmeals.jpg" alt="3ingrcrockpotmeals" width="158" height="198" /></a></p>
<p>The original post is below:</p>
<p>Here it was, 3:30 p.m. on one of my daughter&#8217;s &#8216;dance nights&#8217; (she has 90 min ballet classes several times a week). I had to leave to take her to her 4 o&#8217;clock class soon and I&#8217;d forgotten AGAIN to prepare dinner. Being that we are doing our best to live within our budget, I did not want to grab another fast food dinner on the way home.</p>
<p>Hmmm&#8230;. I looked in my pantry at the Zatrain&#8217;s Red Beans and Rice and had an idea. All it takes to make this meal is to simmer it for a good 30 minutes&#8230;.. what if I put it all in my crock pot on high for the 2 hours we would be gone? It was worth a try. So I put the water, butter and box contents into my crockpot, stirred it and turned it to high and dashed out of the house.</p>
<p>Two hours later, I came home to the best smelling dinner that was so tasty and moist. I topped each bowl with chopped onions and a healthy heap of graded sharp cheddar cheese. It was delicious!</p>
<p>Am I the only one to try this? I&#8217;d love to hear back from you what your &#8220;I didn&#8217;t know my crock pot could do that&#8221; ideas have been.</p>
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			<content:encoded><![CDATA[<p>I just had to update this post with a recommendation of what I think is <a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top">perfect for the &#8216;budget minded crock pot cook&#8217;.</a></p>
<p>What a great idea for anyone wanting to learn to use a crock pot without following complicated recipes.</p>
<p>It&#8217;s the <a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top">&#8220;3 Ingredient Slow Cooker&#8221; cook book</a>.</p>
<p style="text-align: center;"><a href="http://www.amazon.com/3-Ingredient-Slow-Cooker-Recipes-Memorable/dp/1592331807/ref=cm_cr_pr_product_top"><img class="size-full wp-image-1623 aligncenter" src="http://familyfoodies.com/wp-content/uploads/2009/02/3ingrcrockpotmeals.jpg" alt="3ingrcrockpotmeals" width="158" height="198" /></a></p>
<p>The original post is below:</p>
<p>Here it was, 3:30 p.m. on one of my daughter&#8217;s &#8216;dance nights&#8217; (she has 90 min ballet classes several times a week). I had to leave to take her to her 4 o&#8217;clock class soon and I&#8217;d forgotten AGAIN to prepare dinner. Being that we are doing our best to live within our budget, I did not want to grab another fast food dinner on the way home.</p>
<p>Hmmm&#8230;. I looked in my pantry at the Zatrain&#8217;s Red Beans and Rice and had an idea. All it takes to make this meal is to simmer it for a good 30 minutes&#8230;.. what if I put it all in my crock pot on high for the 2 hours we would be gone? It was worth a try. So I put the water, butter and box contents into my crockpot, stirred it and turned it to high and dashed out of the house.</p>
<p>Two hours later, I came home to the best smelling dinner that was so tasty and moist. I topped each bowl with chopped onions and a healthy heap of graded sharp cheddar cheese. It was delicious!</p>
<p>Am I the only one to try this? I&#8217;d love to hear back from you what your &#8220;I didn&#8217;t know my crock pot could do that&#8221; ideas have been.</p>
<p><a href="http://www.bloginternship.com"><img border="0" src="http://www.profitablemommyblogging.com/wp-content/uploads/2010/02/blog-internship-blog.jpg"></a><br>
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