Since I have been experimenting with making our meals a bit lower in calories, I have been trying some recipes that include Splenda instead of sugar.
Ingredients
1 pound pork tenderloin
1/4 cup water
2 tablespoons tomato paste
1 tablespoon orange juice concentrate
2 1/2 teaspoons chili powder
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon white vinegar
1/8 teaspoon salt
1 (14 ounce) package frozen vegetable blend
