Loaded with antioxidants, these kewl blueberry muffins are healthy and delicious! Great for breakfast or an afternoon snack, they’re moist, taste awesome, and so easy to make.

What you need:

• 2 cups of oat flour
• 2/3 cup of raw sugar
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1 cup of nonfat milk
• 2 tbsp of canola oil
• 2 egg whites
• 1 tbsp of agave nectar
• 1 1/2 cups of blueberries
• paper muffin liners

What to do:

1. Preheat oven to 400°F.
2. Prepare your muffin tin by inserting paper muffin liners in each muffin cup. Set aside.
3. In a large bowl, mix together all dry ingredients–oat flour, raw sugar, baking powder, baking soda, and salt.
4. In a separate bowl, mix together all wet ingredients–nonfat milk, canola oil, egg whites, and agave nectar.
5. Add all wet ingredients to dry ingredients, and mix thoroughly until there are no lumps in the batter. Then, add the blueberries. Stir until they are evenly combined.
6. Pour the batter into the cups of your muffin tin and bake for approximately 20-25 minutes!

Serve and enjoy! Really kewl!

Using Reed’s muffin tin, this recipe makes 12 muffins

For more cool recipes from Reed Alexander, visit his website.